زبان : English
نویسندگان : Inge Russell; Graham Stewart
ناشر : Elsevier, Academic Press
سال انتشار : 2015
ISBN (شابک) : 9780124017351, 9780124046030, 0124046037, 0124017355
ویرایش : [2 ed.]
سری : Food science and technology international series
تعداد صفحات : 444 pages : ill[422]
حجم : 15 مگابایت
فرمت کتاب : pdf
قیمت : 36000 تومان
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